In Comines, in the rue du Fort at number 36, a few metres from the border bridge, Fleur de Sel invites you to discover the modern and inventive cuisine of the conductor Slava Tcherbak.
Slava Cherbak :
It could be described as Slava's cooking modern and creative.
La Cheffe will show you the combinations, seasonings and cooking techniques that come straight from her imagination. No school, no training, and yet a strong culinary signature.
Born in Saint Petersburg, she grew up a long way from Belgian gastronomic culture. Her studies as a biochemical engineer certainly influenced her successful blends of flavours.
Antoine Tcherbak :
Antoine has a sense of welcome in his blood. His desire to be contact with othersof create a friendly, relaxed atmosphere and please you'll feel as if you're at a friend's house, at the table of Fleur de Sel.
Manager self-taught, Slava Cherbak between Ypres, Kortrijk and Lille, you can enjoy a delicate and refined gastronomic interlude.
Our cuisine is above all inspiration and sharing with the one and only objective: to please you through our passion and know-how, with the help of nature provided by a permaculturist from our town.
In our establishment,the kitchen is open. Just like in the theatre, seat in the front row and assist in the making of your meal by sharing your love of good food with us.
For more intimacy, our room has 15 covers.
Our non-smoking, south-facing and quiet terrace welcomes you in fine weather to enjoy the sun's rays for an aperitif or a coffee.
The Gault&Millau gastronomic guide award Fleur de Sel with a 13.5 in 2022 and renews its confidence in 2023 and 2024. !
The yellow guide's critics therefore ensure that you will enjoy a " good table "from Belgium.
Still in 2022 and renewed in 2023, the Michelin Guide awards the BIB Gourmand to Fleur de Sel. The Michelin Gourmet BIB is the guarantee of a excellent ratio between price, quality and pleasure.
Closed Monday, Tuesday & Wednesday